Laojie Barbecue (Bairuijing Branch)
Barbecue · ⭐ 3.7
Room 107, Floor 1, Building 14, Bairuijing Central Commercial Street, Baotong Temple Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Floor 1, Building 14, Bairuijing Central Commercial Street, Baotong Temple Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Dry-Fried Beef Rice Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Room 107, Floor 1, Building 14, Bairuijing Central Commercial Street, Baotong Temple Road
- Popular dishes: Baby bok choy, Dry-Fried Beef Rice Noodles, Yangzhou Fried Rice, Signature Pig Kidney Dish, Signature Lamb Soup with Skin
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Pig Kidney DishA signature dish featuring pig kidneys, stir-fried with vegetables and seasonings for a savory, crisp texture.
Signature Lamb Soup with SkinA rich and flavorful soup made from lamb with skin, slowly simmered to perfection for a tender texture and savory taste.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Charcoal-Grilled Pork BellyA dish made by grilling pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Old Street Grilled FishA specialty dish featuring fresh fish grilled with vegetables and spices, popular in Sichuan cuisine.