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Jingwei Barbecue Shunda Rice Noodles (Siliandajie Store)

小吃面食 · ⭐ 3.9

Room 103, Building 1, Zone B, Checheng Mingshi Jiayuan, No. 788, Silian Street, Automobile Economic and Technological Development Zone

Dishes

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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Beef Stir-Fry

  A dish made by stir-frying beef with vegetables, known for its tender texture and savory flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Paper-Wrapped Pig Skin and Tendon

  A dish made with pork skin and tendon, wrapped in aluminum foil and grilled to tender perfection.
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  Aluminum Foil Pork Skin

  A dish made by wrapping tenderized pork skin in aluminum foil and roasting it, resulting in a chewy texture and rich aroma.
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  Aluminum Foil Golden Needle Mushroom

  A dish made with golden needle mushrooms and mushrooms wrapped in aluminum foil and grilled, offering a tender and fragrant taste.

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