Youju Po Di Tan Barbecue
Barbecue · ⭐ 3.6
Approximately 190 meters south of City Home Hotel (Mo Dian University of Traditional Chinese Medicine Branch), Mengxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 190 meters south of City Home Hotel (Mo Dian University of Traditional Chinese Medicine Branch), Mengxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal Pot Lamb Spine, Grilled Chicken Wings, Juicy Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: Approximately 190 meters south of City Home Hotel (Mo Dian University of Traditional Chinese Medicine Branch), Mengxi Road
- Popular dishes: Charcoal Pot Lamb Spine, Grilled Chicken Wings, Juicy Pork Rind, Secret Sauce Noodles, Sweet and Sour Cucumber
China trip · China travel
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Dishes
Charcoal Pot Lamb SpineA dish made by slow-cooking lamb spine with spices in a charcoal-heated pot, resulting in tender meat and rich broth.
Grilled Chicken WingsGrilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Secret Sauce NoodlesA cold dish made with mung bean starch noodles, topped with shredded cucumber and carrot, and dressed in a special sauce. Refreshing and tangy.
Sweet and Sour CucumberA refreshing cold dish made with cucumber slices marinated in a sweet and sour sauce, often served as a side or appetizer.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate Foil Brain TofuIron plate foil brain tofu is a dish made with beef or pork brain, wrapped in aluminum foil and quickly stir-fried on a hot iron plate. Ingredients include brain, minced garlic, chili, and scallions. The texture is smooth and tender with rich aroma.- Iron Plate Foil ClamsA dish featuring fresh clams cooked on a hot iron plate with garlic, chili, and onions, steamed in aluminum foil for a rich, savory flavor.
Iron Plate Foil Duck BloodA dish made with duck blood and vegetables, steamed in foil on a hot iron plate, offering a tender texture and rich aroma.