TiTi Super Steakhouse (Hongkou Branch)
Western cuisine · ⭐ 3.3
2nd Floor, Jinhaian Commercial Building, No. 1941 Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinhaian Commercial Building, No. 1941 Sichuan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Origin Forest Plum Soda, Fresh Prime Ribeye Steak, Prime Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.3
- Address: 2nd Floor, Jinhaian Commercial Building, No. 1941 Sichuan North Road
- Popular dishes: Origin Forest Plum Soda, Fresh Prime Ribeye Steak, Prime Ribeye Steak, Cream of Mushroom Soup, Angus Sirloin
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Dishes
Origin Forest Plum SodaA refreshing carbonated drink made with natural plum juice, offering a balanced sweet and sour taste without alcohol.
Fresh Prime Ribeye SteakPremium fresh-cut ribeye steak, cooked to perfection using low-temperature methods or pan-searing, served with black pepper or red wine sauce for rich flavor.
Prime Ribeye SteakPrime ribeye steak cut from the whole ribeye section, uncut and unprocessed to preserve natural grain and marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy, tender interior.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Tyson's Secret Chicken BreastTyson's Secret Chicken Breast uses premium chicken breast marinated in a special sauce and grilled to perfection, resulting in tender and juicy meat with a unique flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Black Tiger Shrimp on Iron PlateA dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.