Qiqi Noodle House (Beibaoxing Road Branch)
小吃面食 · ⭐ 3.7
No. 296–298 Beibaoxing Road, Gonghe Xinnan Subdistrict (near Yanchang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 296–298 Beibaoxing Road, Gonghe Xinnan Subdistrict (near Yanchang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Tofu with Vegetables, Double Mushroom Gluten Noodles with Spicy Sauce, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 296–298 Beibaoxing Road, Gonghe Xinnan Subdistrict (near Yanchang Road)
- Popular dishes: Stewed Tofu with Vegetables, Double Mushroom Gluten Noodles with Spicy Sauce, Intestine Noodles, Fried Fish Noodles, Pork Liver Noodles
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Dishes
Stewed Tofu with VegetablesA savory dish made by stewing tofu with vegetables in a light soy-based sauce, resulting in a tender and flavorful vegetarian meal.
Double Mushroom Gluten Noodles with Spicy SauceA savory noodle dish featuring fresh mushrooms and gluten strips stir-fried in a spicy sauce, offering a rich and satisfying flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Vegetarian NoodlesA vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
Braised Pork Belly NoodlesA Chinese dish featuring braised pork belly and pork chop served over noodles, with a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.