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Yangmen Guest House

Barbecue · ⭐ 3.8

No. 1, Dongnan Street, Bali Zhuang Village

Dishes

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  Ginger-Flavored Century Egg

  Ginger-dressed century eggs is a cold dish featuring century eggs as the main ingredient, seasoned with ginger, green onions, and sesame oil. After washing and cutting the eggs into pieces, mix with minced ginger, salt, soy sauce, and sesame oil. Simple to prepare with a refreshing taste.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Stir-Fried Puppet

  Stir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Secret-Recipe Smoked Bone Platter

  A specialty smoked rib platter featuring pork ribs marinated and traditionally smoked. Bone separates easily, with a rich aroma, slightly charred skin, and tender meat inside. Enhanced with various spices and seasonings for deep flavor.

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