Miss Mi's Soup - Drinkable Spicy Hot Pot (Guanghua Road Branch)
小吃快餐 · ⭐ 3.6
No. 66, Guanghua Road, Building 1, Ground Floor, Unit -7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Guanghua Road, Building 1, Ground Floor, Unit -7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Cake, Baby bok choy, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, Guanghua Road, Building 1, Ground Floor, Unit -7
- Popular dishes: Salted Egg Yolk Rice Cake, Baby bok choy, Thin seaweed strips, Tender Pork Tenderloin, Hot Pot Luncheon Meat
China trip · China travel
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Dishes
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Tender Pork TenderloinA Chinese dish made with tender pork tenderloin, marinated and quickly stir-fried to achieve a soft and flavorful texture.
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
White Yam PorridgeCongee with white yam is a porridge made primarily from yam. After peeling and slicing the yam, it's cooked with rice until soft and thick. The natural sweetness of the yam blends into the porridge.
Vegetable Cheese Rice CakeA creative dish blending Chinese and Western flavors, featuring soft rice cakes with vegetables like carrots, peas, and corn, topped with melted cheese and baked to perfection.
Skirt SausageA Chinese snack made by stuffing pork into pig intestines and steaming or pan-frying until tender and flavorful.
Missie's Secret BeefSlow-cooked beef brisket marinated in a secret sauce, tender and flavorful with a spicy kick.
Spicy Bone SoupA rich and spicy soup made with pork bones and aromatic spices, delivering a bold numbing and fiery flavor.