McBurg (Linke Da Store)
小吃快餐 · ⭐ 3.6
Huibigou Supermarket, Level 2, Fudi Yayuan, No. 382, Qingyuan Road, Wenyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huibigou Supermarket, Level 2, Fudi Yayuan, No. 382, Qingyuan Road, Wenyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Crispy Skin Chicken, Double Flavor Chicken, Mexican Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Huibigou Supermarket, Level 2, Fudi Yayuan, No. 382, Qingyuan Road, Wenyuan Subdistrict
- Popular dishes: Half-Crispy Skin Chicken, Double Flavor Chicken, Mexican Chicken Wrap, Orange-flavored Mirinda, Deep-Sea Cod Burger
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Dishes
Half-Crispy Skin ChickenA half-chicken dish marinated and deep-fried until the skin is crispy, with tender meat inside, commonly served with salt and pepper or sweet chili sauce.- Double Flavor ChickenDouble flavor chicken features two distinct taste profiles—spicy and savory—using marinated chicken thighs and breasts cooked separately.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Orange-flavored MirindaOrange Yancha is a drink made primarily from oranges. Freshly squeezed orange juice is mixed with sugar and water, and can be served with ice or chilled. It's simple to prepare and typically enjoyed cold.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.- Chicken SelectionA home-style dish featuring chicken and assorted vegetables, stir-fried or stewed to perfection with savory flavors.