Tonglu Haibo Grand Hotel Chinese Restaurant
江浙菜 · ⭐ 3.8
No. 277 Chengnan Road, Tonglu Haibo Hotel (near Yingchun South Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Chengnan Road, Tonglu Haibo Hotel (near Yingchun South Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Mini Cake, Scallop and Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 277 Chengnan Road, Tonglu Haibo Hotel (near Yingchun South Road)
- Popular dishes: Salmon, Mini Cake, Scallop and Oyster, Tonglu A Doufu, Stewed Beef with Cordyceps
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Scallop and OysterScallop and oyster dish made with fresh scallops and oysters, steamed or pan-fried to preserve natural flavors. Season with garlic, ginger, or cooking wine as needed.
Tonglu A DoufuA traditional Zhejiang dish made with soft tofu, minced meat, mushrooms, and greens simmered in chicken broth, known for its delicate texture and rich flavor.
Stewed Beef with CordycepsA nourishing dish featuring beef and premium cordyceps, slowly stewed to create a rich, savory broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stone Pot Blue TofuA dish featuring blue tofu cooked in a stone pot with minced meat and vegetables, offering a rich, savory flavor.