小强家麻辣烫麻辣拌麻辣香锅(广平路店)
小吃快餐 · ⭐ 3.4
80 meters north of the intersection of Guangping Road and Changchun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Guangping Road and Changchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水晶包, Grilled Fish Stick, Braised Fish Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters north of the intersection of Guangping Road and Changchun Road
- Popular dishes: 水晶包, Grilled Fish Stick, Braised Fish Plate, Juicy Spicy Fish with Fruit, Beef tendon meatballs
China trip · China travel
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Dishes
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
Braised Fish PlateBraised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
Juicy Spicy Fish with FruitA dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Flavor SteakA premium beef steak marinated and grilled to perfection, served with a rich, savory sauce.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Braised Fish RoeFish roe stir-fry is a dish using small fish as the main ingredient, typically fresh or pickled, simmered with scallions, ginger, garlic, soy sauce, and cooking wine to make the fish tender and flavorful. A touch of sugar and chili adds depth to the taste.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.