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Shanghai Lao Tai Po Home-style Restaurant (Fuzhou Road Store)

Home-style Chinese cuisine · ⭐ 3.3

No. 70 Fuzhou Road (intersection of Fuzhou Road and Sichuan Middle Road)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Shanghai Coarse Noodles

  A classic Chinese dish featuring thick noodles stir-fried with eggs, vegetables, and meat for a savory, satisfying meal.
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  Salted Pork Fried Rice

  A Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Garlic Baked Medium Shrimp

  Signature garlic baked medium shrimp uses fresh medium-sized shrimp with a lot of garlic and special sauce, then baked. The outer layer is crispy, the inside is tender, with rich garlic flavor and rich texture.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Oil Stick Fish-flavored Pork Shreds

  A creative dish combining tender pork shreds, vegetables, and a tangy fish-flavored sauce, finished with crispy old oil sticks for texture contrast.
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  Crispy Beef

  Crispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
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  Water Chestnut Pork and Tofu Soup

  A savory Chinese soup made with pork strips, tofu, and fresh water chestnut greens, simmered to a smooth consistency.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Scallion-Baked Crucian Carp

  A dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Spicy Salt Pork Knuckle

  A flavorful dish made with pork knuckles seasoned in a spicy salt blend, offering a crispy exterior and tender interior.
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  Fragrant Bo Fish

  A dish made with fresh carp marinated in wine and spices, resulting in tender, flavorful fish with a rich, spicy aroma.

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