Close

Happy Pasture Theme All-you-can-eat Cuisine (Baoshan Branch)

自助餐 · ⭐ 3.8

Shop No. 3-20, 3rd Floor, Building 1, Baoshan Huayuan City, No. 2069 Shuichan Road

Dishes

• 

  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
• 

  Original Cut Angus Beef Brisket

  Premium Angus beef brisket, sliced fresh and slow-cooked with a secret sauce, then seared for a juicy, flavorful experience.
• 

  Original Cut Pork Tenderloin

  Original cut pork tenderloin is a dish made primarily from fresh pork tenderloin, sliced or cubed and cooked by marinating, pan-frying, or deep-frying. Seasonings are added to enhance flavor while keeping the meat tender.
• 

  Original Cut Wagyu Top Blade

  Original cut wagyu top sirloin is from the premium shoulder area, tender with even marbling. Directly cooked after cutting to preserve its natural flavor and texture.
• 

  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
• 

  Durian Burst Pizza

  The durian pizza features a pizza crust base with tomato sauce or cream sauce, topped with fresh durian flesh and mozzarella cheese, then baked at high temperature until the cheese melts and the surface turns slightly crispy, creating a crispy exterior and soft interior texture.
• 

  Selected Red Shrimp

  Selected red shrimp made with fresh large shrimp, steamed to preserve natural flavor and served with ginger, scallion, and garlic for a delicate, savory taste.
• 

  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
• 

  Mongolian Meat Skewers

  Mongolian meat skewers are made by marinating chunks of lamb or beef in spices like onion, cumin, and chili powder, then grilling on skewers until tender and aromatic.
• 

  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

Reviews