Gedshan Fang Cantonese Health Hot Pot
Hot pot · ⭐ 4.1
No. 1 Zhongfang Huayuan, at the intersection of Aomen Road and Wenxiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhongfang Huayuan, at the intersection of Aomen Road and Wenxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Spam, Hand-Cut Lushan Mountain Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Zhongfang Huayuan, at the intersection of Aomen Road and Wenxiang Road
- Popular dishes: Frozen Tofu, Spam, Hand-Cut Lushan Mountain Lamb, Hand-Cut Luxi Yellow Beef, Salt-Baked Pigeon
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Hand-Cut Lushan Mountain LambFreshly hand-cut lamb from Lushan mountain, gently stewed or boiled to preserve its natural flavor and tenderness.
Hand-Cut Luxi Yellow BeefHand-cut Luxi yellow beef uses premium Luxi yellow beef tendon, sliced by hand for tender and chewy texture, served with secret sauce or clear broth to highlight the natural flavor of the beef.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Medicated Tofu Ling Pigeon SoupA nourishing soup made with pigeon and medicinal herbs like Tofu Ling, simmered slowly for health benefits.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Pigeon Soup PotA pot of pigeon soup made with fresh pigeon and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, nourishing flavor.
Black Truffle PigeonBlack truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.