Yi Jiu Ba Ling Charcoal Hot Pot (Dahui Metropolis New World Phase 5 Branch)
Hot pot · ⭐ 3.6
No. 108, 1st Floor, Unit 3, Building 3, Phase V, Dahuizhongdi Xintiandi, West of Nanjing Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, 1st Floor, Unit 3, Building 3, Phase V, Dahuizhongdi Xintiandi, West of Nanjing Road, Limin Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Assortment, Big Knife Lamb, Premium Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 108, 1st Floor, Unit 3, Building 3, Phase V, Dahuizhongdi Xintiandi, West of Nanjing Road, Limin Development Zone
- Popular dishes: Sashimi Assortment, Big Knife Lamb, Premium Beef Upper Brain, Goat Meat with Sand Onion, Deep Sea Shrimp
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Dishes
Sashimi AssortmentA selection of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled to highlight natural flavors.
Big Knife LambDa Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
深海龙利鱼深海龙利鱼是一道以深海龙利鱼为主要食材的菜肴，通常将鱼肉切块或片状后，用盐、料酒等调料腌制，再通过清蒸、煎炸或红烧等方式烹饪，保持鱼肉鲜嫩口感。
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Marbled Wagyu BeefStriped beef uses marbled beef cuts, sliced thin and quickly blanched or涮 for tender texture. Main ingredient is beef, with minimal葱段,姜片 for flavor.
Duck Blood FishA Chinese dish made with duck blood and fish, simmered together with aromatics for a rich, tender flavor.