Chu Zao Ji Pig Elbow Rice (Xinggong Branch)
小吃快餐 · ⭐ 3.9
No. 68-2, Xinggong North Street, Door 12
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-2, Xinggong North Street, Door 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Flavor Large Chicken Cutlet, Chopped Chili Paste, Signature Chicken Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 68-2, Xinggong North Street, Door 12
- Popular dishes: Two-Flavor Large Chicken Cutlet, Chopped Chili Paste, Signature Chicken Cutlet Rice, Preserved Vegetable and Bamboo Shoot Strips, Sichuan-style Pickled Chicken Feet
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Dishes
Two-Flavor Large Chicken CutletA dish featuring two-flavored large chicken cutlets, fried or pan-seared to perfection, crispy on the outside and tender within.
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Signature Chicken Cutlet RiceA crispy chicken cutlet served over rice with vegetables and a special sauce, a popular comfort dish.
Preserved Vegetable and Bamboo Shoot StripsMei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Pork Shank Rice BowlA savory rice bowl featuring tender pork shank and a second protein, such as chicken thigh or boiled egg, served over steamed rice.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Shank and Trotter RiceA hearty dish featuring tender pork shank and trotter served over rice, with rich, savory flavors.