Xuanwei Peking Duck (Ta Tan Branch)
北京菜 · ⭐ 3.5
Adjacent to Tianzhiyun Internet Cafe, 50 meters north of the intersection of Cangfeng Road and Tatong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tianzhiyun Internet Cafe, 50 meters north of the intersection of Cangfeng Road and Tatong Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pigeon Golden Meat Roll, Braised Chicken, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: Adjacent to Tianzhiyun Internet Cafe, 50 meters north of the intersection of Cangfeng Road and Tatong Street
- Popular dishes: Double Pigeon Golden Meat Roll, Braised Chicken, Lotus Leaf Pancake, Green Onion Strips, Garlic Hand-Torn Sausage
China trip · China travel
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Dishes
Double Pigeon Golden Meat RollDouble pigeon golden meat roll features pigeon breast wrapped in egg skin and filling, fried until golden and crispy, offering a rich, savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Garlic Hand-Torn SausageSautéed garlic hand-teared sausage is a dish made with pork intestines filled with seasoned meat paste, cooked by boiling or steaming, then cut or torn into small pieces. Garlic is stir-fried and mixed in to infuse the flavor into the sausage. The process emphasizes elasticity of the casing and firmness of the filling.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.