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Cai Jian Mian • Tu Tou • Lao Huo Guo (Hilongguan Huo Ying Shop)

Hot pot · ⭐ 4.7

Ground-floor commercial unit, Building 2, Guofeng Meitang Comprehensive Building, Ke Xing West Road (opposite Exit F2 of Huo Ying Metro Station)

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Original Flavor Beef with Cupping

  Spiced beef brisket stewed in a special jar with water and spices, no extra seasoning added to preserve the natural flavor of the beef.
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  Sun-dried Duck Intestines

  Sun-dried duck intestine is a dish made primarily from duck intestines, which are cleaned and dried to preserve their original flavor. Before eating, they must be soaked and then cooked by stir-frying, stewing, or mixing cold to restore their tender texture.
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  Oil-Fried Dough with Tiger Prawn Balls

  Oil-fried dough with black tiger shrimp balls is a dish featuring fried dough and shrimp paste. The dough is cut into segments and stir-fried or pan-fried with the shrimp paste, made from fresh black tiger shrimp minced and seasoned. It offers a chewy texture paired with crispy dough for a satisfying contrast.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Spicy Beef Tallow Hot Pot

  Spicy beef oil base made with beef tallow,大量 chili and Sichuan peppercorns, seasoned with doubanjiang, ginger, garlic, and cooked with beef, tripe, and beef intestine.
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  Stir-Fried Beef with Chopsticks

  Stir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
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  Homemade Crispy Pork Strips

  Homemade small crispy meat strips are made by cutting pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. A small amount of egg and seasonings are typically added during the process to enhance flavor.
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  Prosperity Golden Soup Yangzhou Pot

  Caiqi Golden Soup Yangtze River Pot features a dual base of beef tallow and clear broth—one spicy red soup, one fragrant golden soup. Main ingredients include beef slices, tripe, duck blood, bean sprouts, and tofu skin, simmered with火锅底料 and secret broth.

Reviews

• sunny_aster
  Came here with my partner and the vibe was super chill — quiet but not dead, perfect for just chatting. The beef was honestly amazing, so tender and juicy, like it just melted after a few seconds in the pot. Everything tasted really fresh, especially the lamb, it had such a great texture. The sauce bar had tons of options too, easy to mix whatever combo you want. We grabbed a private room and it was decorated so cozy, great for a date night. Whole experience was just really easy and fun, we'd definitely come back.