Erning's Specialties (Meiji Street Store)
其他美食 · ⭐ 3.6
70 meters south of the intersection of Huai North Road and Meiji Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters south of the intersection of Huai North Road and Meiji Street, west side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Signature Spicy Lobster, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.6
- Address: 70 meters south of the intersection of Huai North Road and Meiji Street, west side of the road
- Popular dishes: Braised Chicken Feet, Signature Spicy Lobster, Stir-fried Pork Intestines, Smoked Meat Platter, Smoked Quail
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Spicy LobsterSignature spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with cooking wine, soy sauce, and broth for rich, spicy flavor.
Stir-fried Pork IntestinesJiao Liu Fei Chang is a dish made primarily from pork intestines, stir-fried until the outer skin becomes crispy, then topped with a specially prepared sauce. The cooking process requires first cleaning the intestines thoroughly, cutting them into segments, frying them, and finally pouring over a sauce made from soy sauce, sugar, and vinegar.
Smoked Meat PlatterA platter of smoked meats made from pork belly and sausages, marinated and slowly smoked over fruitwood for a rich, savory flavor.
Smoked QuailSmoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
Fried Tofu with Stinky Flavor and Fried BunsStinky tofu fried bread slices is a dish using stinky tofu and bread slices as main ingredients. Slice the bread thin, coat with seasoned stinky tofu paste, then deep-fry until golden and crispy, infusing the bread with the unique aroma of stinky tofu.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Egg Yolk Fried MushroomsA Chinese dish where mushrooms are coated in egg yolk and deep-fried until crispy, offering a savory and crunchy texture.
Sauce-Flavored Fish OffalStewed fish offal with a savory sauce, made by stir-frying blanched fish parts (head, bones, skin) with fermented bean paste, ginger, garlic, soy sauce, cooking wine, and sugar, then thickened with cornstarch.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.