Gran Yun Tian Yue Hotel Yue Chu Restaurant
Hunan cuisine · ⭐ 3.8
Ge Lan Yun Tian Hotel, 2nd Floor, No. 1, No. 12 Courtyard, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ge Lan Yun Tian Hotel, 2nd Floor, No. 1, No. 12 Courtyard, Jinxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Braised Beef Tripe, Salted Pork Bone Stew with Chinese Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: Ge Lan Yun Tian Hotel, 2nd Floor, No. 1, No. 12 Courtyard, Jinxing Road
- Popular dishes: Steamed Fish Head with Chopped Chili, Braised Beef Tripe, Salted Pork Bone Stew with Chinese Yam, Classic Drinking Snack, Cucumber Appetizer
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Braised Beef TripeBraised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Salted Pork Bone Stew with Chinese YamSalted pork bones and yam are simmered together. The pork bones are blanched to remove odor, then cooked with yam in a clay pot with water over low heat, allowing the savory flavor of the bones to infuse into the yam, making it soft and the broth rich.
Classic Drinking SnackA classic pickled or marinated dish featuring pig ears, chicken feet, dried tofu, and peanuts, seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then soaked for flavor before slicing or dicing.
Cucumber AppetizerSlice cucumbers, salt them to draw out moisture, then mix with garlic, vinegar, sugar, and a touch of chili. Chill before serving.
Signature Sichuan Pig TrotterSignature Sichuan-style pig trotters are simmered with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic until tender and flavorful. The dish boasts a glossy red color, succulent meat, and rich aroma.
Fruitwood-Grilled Beef RibsFruitwood-roasted beef short ribs are marinated and slowly grilled over fruitwood charcoal, resulting in tender, flavorful meat.
Secret-Recipe Double-Flavor PeanutsSpicy double-flavor peanuts are made primarily from peanuts, with two distinct flavors: savory-sweet and spicy-fragrant. Peanuts are boiled or stir-fried and then mixed with different seasonings to create layered tastes.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.