Hegu Special Fried Rice (Jixian Road Store)
小吃快餐 · ⭐ 3.6
No. 46, Lane 151 Jixian Road, Room 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Lane 151 Jixian Road, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Fried Rice, Sichuan Pepper Chicken Gizzard Fried Rice, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, Lane 151 Jixian Road, Room 103
- Popular dishes: Grandmother's Fried Rice, Sichuan Pepper Chicken Gizzard Fried Rice, Beef Fried Rice, Pork trotter, Corn and Pineapple Fried Rice
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Dishes
Grandmother's Fried RiceGrandmother's fried rice is a home-style dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs and mix in other ingredients and rice until well combined, finally season to taste.
Sichuan Pepper Chicken Gizzard Fried RiceSichuan Pepper Chicken Gizzard Fried Rice is made with chicken gizzards, Sichuan pepper, and rice, stir-fried quickly. It has a fresh and slightly spicy flavor with a unique Sichuan pepper taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Corn and Pineapple Fried RiceCorn and Pineapple Fried Rice is a dish made with rice, corn kernels, and pineapple, combined with ingredients like eggs and ham, and stir-fried with oil. It has a rich flavor with a sweet and salty taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Fish Ball Hot PotA Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.