Rongji Puning Beef Shop
Hot pot · ⭐ 3.8
70 meters southeast of the main entrance of Henghui Department Store
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters southeast of the main entrance of Henghui Department Store. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Beef Salad, Beef Offal Noodle Soup, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: 70 meters southeast of the main entrance of Henghui Department Store
- Popular dishes: Spiced Beef Salad, Beef Offal Noodle Soup, Beef Meatball Soup, Beef Ball Noodle Soup, Beef Fried Rice
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
Special Stir-Fried Beef Hor FunA classic Cantonese stir-fried rice noodle dish with tender beef, bean sprouts, onions, and wide rice noodles, quickly cooked in a wok with soy and oyster sauce for a savory, glossy finish.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Beef Hot PotFresh beef hot pot features fresh beef as the main ingredient, paired with vegetables, tofu, and mushrooms. Cook ingredients in boiling broth made from牛骨, chicken bones, or spices, choosing between clear or spicy soup base.