豪蚝记横琴生蚝鸡火锅(广州番禺店)
Hot pot · ⭐ 4.4
Unit 210, Building 2, Xinji Xijiao Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 210, Building 2, Xinji Xijiao Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Steamed Oyster in Pressure Cooker, Mixed Vegetable Platter, Fruit Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Unit 210, Building 2, Xinji Xijiao Plaza
- Popular dishes: Original Flavor Steamed Oyster in Pressure Cooker, Mixed Vegetable Platter, Fruit Garden Chicken, Sweet Fig Soup, Qingyuan Chicken
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Dishes
Original Flavor Steamed Oyster in Pressure CookerFresh oysters steamed in a pressure cooker to retain their natural flavor and tenderness, lightly seasoned for a pure seafood experience.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Sweet Fig SoupA soothing soup made with fresh figs, red dates, goji berries, and rock sugar, offering a naturally sweet and nourishing flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Fresh Coconut SoupA light and refreshing soup made with fresh coconut water, chicken breast, goji berries, and ginger, ideal for summer.
Nourishing SoupA nourishing soup made with chicken, goji berries, red dates, and astragalus root, slowly simmered for a rich, healthy broth.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.