Ju Xiang Lou Restaurant (Máo Dōng Fāng Yán Hú Chéng Diàn)
农家菜 · ⭐ 4.8
No. 2161 Maoshan Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2161 Maoshan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Homestyle Stir-Fried Pork, Nanshan Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 2161 Maoshan Avenue
- Popular dishes: Black rice dish, Homestyle Stir-Fried Pork, Nanshan Bamboo Shoots, Stir-fried Eggs with Ground Pork, Scrambled Eggs with Green Onions
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Nanshan Bamboo ShootsA dish made with fresh bamboo shoots from Nanshan, stir-fried with lean meat or ham for a crisp and delicate flavor.
Stir-fried Eggs with Ground PorkStir-fried eggs with wild mushrooms is a home-style dish using wild mushrooms and eggs. Wash and slice the mushrooms, beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry mushrooms, finally mix in eggs and stir well.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Beef Open-Fire RoastA dish featuring fresh beef marinated and roasted over an open flame, resulting in tender, juicy meat with a smoky aroma.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Maoshan Free-range Chicken SoupA nourishing soup made with free-range chicken and medicinal herbs, slowly simmered for a rich, savory flavor.
Mao Shan Braised Old GooseA traditional dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender and flavorful.
Bamboo Root Shredded PorkA Chinese home-style dish featuring shredded pork and bamboo roots, stir-fried to perfection with a savory flavor.
Tofu and Fish Head SoupA savory soup made with fish head and tofu, simmered slowly to create a rich, creamy broth with tender fish and silky tofu.