Yu Lin Sister's Rice Noodle & Noodles (Baichengyuan Branch)
小吃面食 · ⭐ 3.5
No. 219, Shishuang Road, Baiyi Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Shishuang Road, Baiyi Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Century Egg Salad, Cold-Mixed Tofu Noodles, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 219, Shishuang Road, Baiyi Community
- Popular dishes: Spiced Century Egg Salad, Cold-Mixed Tofu Noodles, Braised Tofu Skin, Braised Chicken Thigh, Stir-fried Yellow Beef Noodles
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-Mixed Tofu NoodlesA refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Beef Brisket with Rice NoodlesA dish featuring tender beef brisket and rice noodles, slow-cooked in a rich broth for deep flavor.
Dog Meat NoodlesA traditional dish made with dog meat, rice noodles, and seasoned broth, known for its rich flavor and tender meat.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Egg and Pork NoodlesA Chinese noodle dish featuring scrambled eggs and stir-fried pork strips, served over cooked rice noodles with savory seasoning.