Jiang Ji Private Soup Feast (Songshan Road Store)
特色菜 · ⭐ 4.4
100 meters north of the intersection of Songshan Road and Dayu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Songshan Road and Dayu Road, west side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Noodles, Plum Blossom Eight Treasure Rice, Pig Head Cake Double Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.4
- Address: 100 meters north of the intersection of Songshan Road and Dayu Road, west side of the road
- Popular dishes: Braised Noodles, Plum Blossom Eight Treasure Rice, Pig Head Cake Double Combination, Crispy Eggplant Strips, Fennel Oil Stick
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Dishes
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Plum Blossom Eight Treasure RicePlum Blossom Eight Treasure Rice is a traditional Chinese dessert made mainly from glutinous rice, red bean paste, dates, lotus seeds, goji berries, walnuts, candied fruits, and dried raisins. These ingredients are wrapped in glutinous rice and steamed to form a unique plum blossom shape.
Pig Head Cake Double CombinationPig head cake double combination is a Chinese snack made mainly with pork head meat and glutinous rice. The pork head meat is sliced and mixed with glutinous rice, then steamed with seasonings. It has a rich texture, soft and sweet.
Crispy Eggplant StripsCrispy Eggplant Strips is a Chinese dish made by frying eggplant slices until golden and crunchy, often served with garlic or sweet soy sauce for a savory flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Fennel Oil MokejiaoFennel oil mokejiao is a fried dough food made mainly from flour and fennel oil with seasonings. The outer layer is crispy, and the inside is soft, with a strong fennel aroma.
Jiangji Hand-Torn ChickenJiangji Hand-Torn Chicken is a Chinese dish made with chicken meat, boiled and then torn into strips by hand. The main ingredients include chicken legs, scallions, and ginger. It is seasoned with salt, soy sauce, and spices, offering a tender texture and unique flavor.
Flavorful Pig Intestine SoupFlavorful Pig Intestine Soup is a soup made with pig stomach as the main ingredient, combined with seasonings and broth. The pig stomach is cleaned and processed into strips and cooked with various seasonings, resulting in a delicious and rich taste.
Xiangchun Sauce MeatXiangchun sauce meat is a Chinese dish made with pork and xiangchun sauce. Pork slices or cubes are marinated with xiangchun sauce and then stir-fried or braised, resulting in a fresh and fragrant flavor.
Scallion Pork FrittersA Chinese snack made of pork marinated with scallions and spices, then deep-fried to a crispy texture.