Hao Shu Seafood · Barbecue · Secret Sauce Shrimp Tails (City Bay View Branch)
鱼鲜 · ⭐ 3.3
No. 134-2, Dongxinzhuang
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134-2, Dongxinzhuang. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Sea Shrimp, Mixed Seafood in Spicy Sauce, Marinated Fresh Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 134-2, Dongxinzhuang
- Popular dishes: Marinated Sea Shrimp, Mixed Seafood in Spicy Sauce, Marinated Fresh Oyster Meat, Fried Peanuts, Steamed Baby Conch
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Dishes
Marinated Sea ShrimpLaozhi Hai Xia is a dish made by mixing fresh sea shrimp with a specially prepared sauce. After peeling and cooking the shrimp, it's tossed with葱姜蒜、香菜 and chilled for a while before serving.
Mixed Seafood in Spicy SauceLaozhi Seafood Family Feast is a cold dish featuring various seafood like shrimp, squid, clams, and crab sticks, mixed with vegetables such as cucumber and carrot, and dressed in a specially prepared sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
Marinated Fresh Oyster MeatLǎo zhī shēngháo ròu is a cold dish made primarily from fresh oysters and pork. Oysters are cleaned and blanched to half-cooked, while pork is sliced or shredded. Mix oysters with pork, add a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and sesame oil), toss well, then refrigerate for several hours before serving.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Steamed Baby ConchFresh baby conch steamed with ginger and scallions, preserving its natural sweetness and tender texture.
Classic Stir-Fried NoodlesClassic fried instant noodles made with instant noodles as the main ingredient, combined with eggs, green onions, carrot cubes, and vegetables, then stir-fried in oil. Cook the noodles first, drain them, then stir-fry with seasonings and ingredients to coat evenly in sauce.
Steamed Sea StarA seafood dish made by steaming fresh sea stars with ginger and scallions, resulting in a delicate and naturally flavorful dish.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Stir-fried ClamsFresh clams stir-fried with chili, garlic, and ginger in a spicy sauce, then simmered in broth for rich flavor.
麻辣诱惑蟹钳麻辣诱惑蟹钳以新鲜蟹钳为主料，配以辣椒、花椒、姜蒜等调料炒制而成。蟹钳肉质鲜嫩，经过高温快炒锁住汁水，麻辣味浓郁，口感丰富。