Hangzhou Bay Global Hotel (Cixi Branch)
自助餐 · ⭐ 3.8
No. 288 Huancheng South Road (near Cixi Yintai and Shanglin Fang)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Huancheng South Road (near Cixi Yintai and Shanglin Fang). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Spicy Twelve-Flavor Crawfish, Häagen-Dazs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.8
- Address: No. 288 Huancheng South Road (near Cixi Yintai and Shanglin Fang)
- Popular dishes: Ice Cream, Spicy Twelve-Flavor Crawfish, Häagen-Dazs, Freshwater Crab, Scallop Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scallop SashimiFresh scallops are cleaned and prepared, then sliced thin or kept whole for raw consumption, typically served with soy sauce, wasabi, or lemon juice.
Wood Bucket Steak RiceA dish featuring tender steak, rice, and vegetables served in a wooden bucket for enhanced aroma and presentation.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Sweet Shrimp and Salmon SashimiFresh sweet shrimp and salmon slices served raw, with a touch of lemon juice and mustard for a delicate, oceanic flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Delicious ShrimpDelicious shrimp stir-fried with garlic, ginger, and seasonings for a savory and aromatic dish.