Happy Lane Restaurant (Taifu Hua Tianluan Lake Branch)
Cantonese cuisine · ⭐ 3.6
No. 8, Maluan North Road, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Maluan North Road, Pinghuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Cumin Pork Shank, Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8, Maluan North Road, Pinghuan Community
- Popular dishes: Braised Squab, Cumin Pork Shank, Garlic Lobster, Sour Spicy Potato Strips, Grilled Ribeye Steak
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Cumin Pork ShankA Chinese dish made with pork shank simmered in a spicy blend of cumin and chili, resulting in tender, flavorful meat.
Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and seasonings for a rich, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.