Dunkin' (Asia Bay Branch, Wenjiang)
小吃快餐 · ⭐ 3.8
No. 288 Jiangpu Road, Yongquan Subdistrict, Wenjiang District, Building 23, Annex No. 180
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Jiangpu Road, Yongquan Subdistrict, Wenjiang District, Building 23, Annex No. 180. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice Bowl, Double Crispy Chicken Burger, Crispy Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 288 Jiangpu Road, Yongquan Subdistrict, Wenjiang District, Building 23, Annex No. 180
- Popular dishes: Braised Chicken Rice Bowl, Double Crispy Chicken Burger, Crispy Fried Chicken Leg, Crispy Skin Chicken Thigh, Coconut Curry Chicken Leg Rice
China trip · China travel
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Dishes
Braised Chicken Rice BowlSpiced chicken rice bowl features thigh meat braised with soy sauce, star anise, cinnamon, and bay leaves, then mixed with cooked rice. Served with cucumber and carrot ribbons for added crunch and nutrition.
Double Crispy Chicken BurgerThe double crispy chicken burger consists of two fried chicken cutlets, lettuce, tomato, and sauce, sandwiched between soft hamburger buns. The chicken cutlets are marinated, coated in batter, and deep-fried to achieve a crispy exterior and juicy interior.
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Crispy Skin Chicken ThighCrispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
Coconut Curry Chicken Leg RiceCoconut curry chicken leg rice is made with chicken thighs, coconut milk, and curry sauce, offering a rich and fragrant flavor with coconut and curry notes.
Sichuan Pepper Chicken PiecesChicken thigh pieces marinated and fried, then stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Magic Chicken Nuggets / 6 PiecesMagic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.
黑金藤椒脆手枪腿黑金藤椒脆手枪腿以鸡腿肉为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。成品表面撒有黑胡椒与藤椒粉，增添香气与麻味。