Xiangtu Yu Xin Yang Cai Gu Shi E Wo Zhu Mu Ji
地方菜 · ⭐ 3.7
60 meters northwest of the intersection of Wei Yong Road and Da Huichang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the intersection of Wei Yong Road and Da Huichang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Peanut Rice, Cold-mixed Houttuynia cordata, Stir-Fried Chicken in Red Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: 60 meters northwest of the intersection of Wei Yong Road and Da Huichang Road
- Popular dishes: Colorful Peanut Rice, Cold-mixed Houttuynia cordata, Stir-Fried Chicken in Red Sauce
China trip · China travel
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Dishes
Colorful Peanut RiceA colorful cold dish made with peanuts and assorted vegetables, seasoned and mixed for a fresh, crunchy taste.
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Stir-Fried Chicken in Red SauceRed stir-fried chicken pot is made primarily with chicken, combined with vegetables such as green peppers, red peppers, and onions. After being quickly fried in hot oil, the ingredients are stir-fried together. The chicken is first cut into pieces and blanched to remove any fishy odor, then cooked with the辅料 (auxiliary ingredients) in a pot. Soy sauce, cooking wine, and ginger slices are added for seasoning and simmered to allow the flavors to fully blend.