Jiangnan Xiao Cai · He Yan
江浙菜 · ⭐ 4.8
2nd Floor, Building E, Gulou Innovation Plaza, Qingjiangnan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building E, Gulou Innovation Plaza, Qingjiangnan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied hawthorn on a stick, Signature Shredded Beef, Sea Urchin Wasabi Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Building E, Gulou Innovation Plaza, Qingjiangnan Road
- Popular dishes: Candied hawthorn on a stick, Signature Shredded Beef, Sea Urchin Wasabi Shrimp Balls, Flavorful Clams, Roast Duck
China trip · China travel
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Dishes
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
Signature Shredded BeefA premium beef brisket dish, marinated in secret sauce and slowly braised before being hand-shredded for a tender, flavorful bite.
Sea Urchin Wasabi Shrimp BallsFresh shrimp meat mixed with sea urchin and wasabi, shaped into balls and steamed. Delicate texture with a rich umami flavor and subtle heat.
Flavorful ClamsFresh clams stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Teriyaki Pork RibsA Chinese dish featuring marinated pork belly, deep-fried until crispy and then glazed with a sweet soy-based teriyaki sauce.
Raw Stir-fried Wuzhi Mountain Wild VegetablesRaw Stir-fried Wuzhi Mountain Wild Vegetables is a dish made with wild vegetables from the Wuzhi Mountain area, washed and quickly stir-fried with hot oil. The main ingredients are various wild vegetables, with a crisp texture and original flavor.
Crispy Pork Trotter in 100 SecondsA dish featuring pork trotters quickly fried to a crispy skin while maintaining tender meat inside, popular for its unique texture and savory flavor.
Classic Huai'an Soft DuckA classic Huai'an dish made with tender eel, stir-fried quickly with ginger and scallions. Known for its smooth texture and rich flavor.
Nanjing-style Braised Pork Kidney SlicesA traditional Nanjing dish featuring tender pork kidney slices stir-fried with special spices and seasonings.
Dancing TaroA creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.
Flame Shrimp with Rainflower StonesA dish featuring fresh shrimp stir-fried with colorful vegetables and a spicy sauce, served in a dramatic flame presentation for visual appeal.