Ayi Tangfan Mianguan (Hongquan Road Store)
韩式料理 · ⭐ 4.0
2nd Floor, Jingting Building, No. 1000 Hongquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jingting Building, No. 1000 Hongquan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Water Wheat Noodles, Seafood Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.0
- Address: 2nd Floor, Jingting Building, No. 1000 Hongquan Road
- Popular dishes: Pickled Vegetables, Water Wheat Noodles, Seafood Pancake, Stir-Fried Octopus and Pork Platter, Beef Soup Rice
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Water Wheat NoodlesA type of wheat noodle made from wheat flour and served in clear broth or sauce, known for its smooth and chewy texture. Often includes vegetables, meat, or egg as toppings.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Octopus and Pork PlatterA dish featuring stir-fried octopus and pork with vegetables, offering a savory and satisfying taste.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
猪肉拼盘猪肉拼盘是一道以多种猪肉部位为主要食材的菜肴，通常包括五花肉、里脊肉、瘦肉等，经过腌制后切片或切块，采用蒸、煮、炒或烤等方式制作而成。部分版本会搭配蔬菜或调料一同烹制，形成丰富的口感层次。
Pork Soup RicePork soup rice uses pork as the main ingredient, typically simmering pork bones or belly meat with water to create a rich broth. Rice is cooked separately and served by pouring hot soup over it or mixing rice directly into the soup. Some recipes add scallions and ginger for enhanced aroma.
Rice Intestine PlatterA dish made by stuffing pig intestines with glutinous rice, minced pork, and spices, then steamed to create a savory, soft texture.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Seasoned Roast PorkSeasoned roast pork uses marinated pork, typically tenderloin or belly, slow-roasted to achieve a crispy exterior and juicy interior.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.