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Baiyun Grand Restaurant

其他美食 · ⭐ 3.9

Intersection of Shanghe Road and Provincial Highway 102, Xianlin Subdistrict (beside Shangfenshan Overpass)

Dishes

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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Salted Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
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  Stir-Fried Eggplant with Green Peppers

  Green pepper eggplant is a Chinese home-style dish featuring eggplant and green peppers. Eggplant slices are usually fried or stir-fried, then combined with chopped green peppers and seasonings to absorb the pepper's aroma and spiciness, resulting in a soft, flavorful dish.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Special Braised Duck

  Special braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Mustard Green Mushroom Winter Bamboo Shoots with Pork Slices

  Pickled mustard green mushroom winter bamboo shoot pork slices is a Chinese dish made with pickled mustard greens, mushrooms, winter bamboo shoots, and pork. The pork slices are stir-fried with the other ingredients, resulting in a tender texture and fresh flavor.

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