Anqing Fried Noodles
小吃面食 · ⭐ 3.5
Room 318, Building 7, Le Cai Center, No. 1 Fanwa Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 318, Building 7, Le Cai Center, No. 1 Fanwa Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Paste, Braised Duck Leg, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.5
- Address: Room 318, Building 7, Le Cai Center, No. 1 Fanwa Road
- Popular dishes: Chopped Chili Paste, Braised Duck Leg, Braised Tofu Cubes, Beef and Egg Stir-fry, Spicy Braised Duck Wings
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Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Braised Duck LegBraised duck legs are made from duck legs, blanched and then slowly simmered in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for a rich, red color and tender texture.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Beef and Egg Stir-fryA popular home-style dish made by stir-frying beef slices with eggs, seasoned with scallions and ginger for a savory, tender flavor.
Spicy Braised Duck WingsSpicy braised duck wings made with tender duck wing segments simmered in a rich, aromatic chili sauce.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Egg Stir-FryA simple and delicious dish made by quickly stir-frying eggs in a pan, resulting in a tender and flavorful meal.
Spicy Black Duck FeetSpicy black duck feet made with tender duck feet simmered in a rich, numbing chili sauce for bold flavor and texture.
Spicy Black Duck WingsSpicy black duck wings are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Black Duck NeckSpicy black duck neck made by braising duck neck with spices like Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.