Pig Foot Canteen (Houjie Wanda Branch)
小吃快餐 · ⭐ 3.8
No. 1, Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Kangle North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Points Tendon, Four Parts of Beef Tripe with Braised Pork Intestines Rice, Four-Point Tendon and Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Kangle North Road
- Popular dishes: Four Points Tendon, Four Parts of Beef Tripe with Braised Pork Intestines Rice, Four-Point Tendon and Meat Roll, Four筋 Meat Roll Rice, Four Points Tendon Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Points TendonA Chinese dish made with pork trotter tendons, simmered or braised until tender and flavorful.
Four Parts of Beef Tripe with Braised Pork Intestines RiceMade with four parts of beef tripe and braised pork intestines, stir-fried or stewed with rice. The beef tripe is sliced, the pork intestines are braised and cut into segments, combined with rice for a rich, savory flavor.
Four-Point Tendon and Meat RollMade primarily from pork trotters and pork, the tendons and meat are mixed and rolled into a cylindrical shape, then steamed. Offers a chewy texture with rich savory flavor.
Four筋 Meat Roll RiceA dish featuring four types of tendons—pork trotter, beef tendon, chicken claw, and fish gelatin—combined with minced meat rolls, steamed and served over rice for a rich, chewy texture.
Four Points Tendon RiceA Chinese dish featuring pork trotter tendons stewed until tender and served with rice, offering a rich, savory flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.