Hanshan Garden Chaoshan Cuisine Private Kitchen (Tian'an Digital Times Building Branch)
Cantonese cuisine · ⭐ 3.7
Room 304, Han Shan Garden, 3rd Floor, Building A, Tian'an Digital Era Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 304, Han Shan Garden, 3rd Floor, Building A, Tian'an Digital Era Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hairtail Fish Rolls with Squid Balls, Spicy Chilled Clams, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 304, Han Shan Garden, 3rd Floor, Building A, Tian'an Digital Era Plaza
- Popular dishes: Hairtail Fish Rolls with Squid Balls, Spicy Chilled Clams, Braised Dish Platter, Tangerine Squash Stewed Shark's Fin, Cantonese Steamed Shark Fin in Clay Pot
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Dishes
Hairtail Fish Rolls with Squid BallsA Cantonese seafood dish featuring hairtail fish rolls and squid balls, steamed to preserve freshness and delicate flavor.
Spicy Chilled ClamsFresh clams are blanched and tossed with garlic, chili, vinegar, and soy sauce for a refreshing, savory dish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Tangerine Squash Stewed Shark's FinA refined Chinese dish featuring shark's fin and tangerine squash, gently stewed to create a rich, savory broth with tender fish fins and sweet, soft vegetables.
Cantonese Steamed Shark Fin in Clay PotA Cantonese dish featuring shark fin stewed in a clay pot with chicken, ham, and mushrooms, known for its rich flavor and tender texture.
Hao Shan Fruit and Tofu MedleyA signature Chaoshan dish featuring soft tofu paired with fresh fruit and a tangy sauce, offering a refreshing and balanced flavor.
Boiled Intestines and Pig's TrottersA dish featuring boiled pig's stomach and intestine, served with a dipping sauce, known for its tender texture and mild flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Taro and Rice Cake StewTaro and rice cake stew is made with taro and glutinous rice cake, simmered together for a soft, sweet, and fragrant texture.
Abalone Chicken SoupA nourishing soup made with fresh abalone and chicken, slowly simmered to bring out rich flavors and health benefits.
Chicken Soup with Bamboo Shoot StripsA light soup made with chicken broth and bamboo shoot strips, known for its fresh taste and nutritional value.