Yue Mu Yang Western Restaurant (Mingyu Financial Plaza Branch)
Western cuisine · ⭐ 4.8
1st Floor, Building A4, Mingyu Financial Plaza, Shengtai West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A4, Mingyu Financial Plaza, Shengtai West Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Wagyu Burger, New Zealand Sea View Beef Wellington, Sichuan Pepper Grilled Angus Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.8
- Address: 1st Floor, Building A4, Mingyu Financial Plaza, Shengtai West Street
- Popular dishes: Handmade Wagyu Burger, New Zealand Sea View Beef Wellington, Sichuan Pepper Grilled Angus Ribeye, Charcoal-Grilled Argentine Grass-Fed Ribeye, Roasted Pumpkin and Kale Salad
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Dishes
Handmade Wagyu BurgerHandcrafted wagyu burger featuring premium wagyu beef patty,搭配生菜、番茄、洋葱等蔬菜，夹在烤制的汉堡胚中，通常加入芝士、酱料等配料。
New Zealand Sea View Beef WellingtonA premium beef dish from New Zealand, featuring a tender beef fillet wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Sichuan Pepper Grilled Angus RibeyePremium Angus ribeye marinated with Sichuan pepper and grilled to perfection, offering a rich, spicy flavor and tender texture.
Charcoal-Grilled Argentine Grass-Fed RibeyePremium Argentine grass-fed ribeye steak grilled over charcoal to perfection, tender and juicy with a rich natural grassy and smoky aroma.
Roasted Pumpkin and Kale SaladRoasted pumpkin and kale salad features sweet, tender pumpkin slices mixed with fresh kale, dressed in olive oil, lemon juice, and a touch of honey for a balanced, refreshing flavor.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.- Charcoal-Grilled Argentine Grass-Fed Ribeye SteakPremium Argentine grass-fed ribeye steak grilled over charcoal, delivering a rich, tender, and juicy experience with natural beef flavor.
Meat Sauce Benedict EggBenedict egg features poached eggs, English muffin, and hollandaise sauce, topped with meat sauce. Main ingredients include eggs, English muffin, meat sauce, and hollandaise. Eggs are gently poached, placed on a muffin, then covered with warm meat sauce and hollandaise, delivering a rich, savory flavor.- Meat Sauce BenedictEggs poached in simmering water, topped with tomato-based meat sauce on English muffin, finished with cream cheese and herbs.
Crispy Skin Black Truffle Cream Mushroom SoupA rich mushroom soup infused with black truffle and finished with a crispy crust, offering a luxurious texture and deep umami flavor.
Cheese Tomato Meat Sauce PastaPasta tossed in a rich tomato-based meat sauce, topped with melted cheese for a creamy, savory finish.
Grass-Fed Filet MignonGrass-fed filet mignon made from premium grass-fed beef, marinated and pan-seared. Tender texture with natural beef flavor, crispy surface, and juicy interior.
Fresh Shrimp and Avocado SaladFresh shrimp and avocado salad features tender shrimp, creamy avocado, and crisp vegetables dressed in a light lemon-olive oil vinaigrette.
Black Truffle Beef Bone Marrow Mushrooms Rice BowlA rice bowl featuring beef bone marrow, matsutake mushrooms, and black truffle, slow-cooked and mixed with rice. Rich and savory with a deep aroma combining the umami of marrow, the freshness of matsutake, and the luxurious scent of black truffle.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.