Nangongfang Dumpling House
小吃快餐 · ⭐ 3.7
3rd Floor, Yipo Po Restaurant, Cuihu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yipo Po Restaurant, Cuihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Wood Ear Mushroom and Pork Fried Rice, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: 3rd Floor, Yipo Po Restaurant, Cuihu Road
- Popular dishes: Braised Egg, Wood Ear Mushroom and Pork Fried Rice, Pan-fried Dumplings, Cabbage and Pork Fried Rice, Salted Pork Fried Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wood Ear Mushroom and Pork Fried RiceA savory dish made with pork slices, wood ear mushrooms, and rice, stir-fried to perfection.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Cabbage and Pork Fried RiceA savory dish made with cabbage, pork slices, and rice, stir-fried to perfection for a balanced and satisfying meal.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Carrot and Pork Fried RiceA savory dish made with stir-fried carrots, pork strips, and rice, popular in Chinese households.
Celery and Pork Fried RiceFried rice with celery and pork, stir-fried in oil and seasoned for a savory taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Green Pepper and Pork Fried RiceA classic Chinese dish made by stir-frying pork slices and green peppers with rice, seasoned to perfection.
Cucumber and Egg Fried RiceA classic Chinese fried rice dish made with rice, eggs, and cucumbers. The eggs and diced cucumbers are stir-fried together with the rice for a fresh and satisfying meal.