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Chuanyue Ji · Sichuan Cuisine (Wuhan Lu Wuhan Dream Time Branch)

Sichuan cuisine · ⭐ 4.3

Shop A726, 7th Floor, Area A, Wushang Mengshidai Plaza, Wuluo Road (near Exit A of Baotong Temple)

Dishes

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  Timeless Beef with Skill

  Timeless Beef with Skill features tender beef brisket marinated in secret sauce and slowly braised for rich flavor and chewy texture, blending traditional Chinese techniques with modern taste.
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  Cold Spicy Skewers

  A spicy Sichuan-style dish of skewered ingredients marinated and served cold, offering a bold, numbingly hot flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Dadao Lizhuang White Pork

  A traditional Sichuan dish made with pork belly, boiled and sliced, served with a special sauce. Tender, flavorful, and uniquely savory.
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  Chuan Yue Yuan Tian Mao Xue Wang

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Chengdu Cold Spicy Skewers

  Chengdu Cold Spicy Skewers is a Sichuan specialty snack, mainly made with various meats, vegetables, and soy products, marinated with chili, Sichuan pepper, and other seasonings, then grilled or boiled, offering a spicy and crispy taste.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Stewed Chicken Feet in Sauce

  A Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Bamboo Shoot Dry-Fried Green Beans

  A classic Sichuan dish featuring fresh green beans and bamboo shoots, stir-fried until crispy and fragrant.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Black Soybean Flower Boiling Fish

  A spicy Sichuan-style dish featuring fresh carp, black soybean flowers, and vegetables in a fiery broth, known for its rich flavor and tender fish.

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