Xiang Man Yuan Old Soup Roast Chicken
小吃快餐 · ⭐ 3.7
Leba Night Market, Qujiang Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Leba Night Market, Qujiang Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Milk Pigeon, Braised Chicken Skin, Smoked Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Leba Night Market, Qujiang Park
- Popular dishes: Braised Milk Pigeon, Braised Chicken Skin, Smoked Goose, Smoked Chicken Neck, Juicy Chicken Roll
China trip · China travel
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Dishes
Braised Milk PigeonBraised squab pigeon is marinated and slowly simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
Braised Chicken SkinA Chinese dish made by simmering chicken skin with spices and soy sauce until tender and flavorful.
Smoked GooseSmoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Juicy Chicken RollJuicy chicken roll features tender chicken breast wrapped around a flavorful filling, fried to golden crispiness with a burst of sauce inside.
Special Old Soup Braised ChickenA flavorful chicken dish simmered in a rich, slow-cooked broth made from old chickens and pork bones, resulting in tender meat and deep savory taste.
Secret-Recipe Handmade SausageFresh pork seasoned with secret spices, stuffed into casings and slowly roasted for a tender, flavorful sausage.
Spicy Chicken Feet Without BonesSpicy chicken feet with bones removed, a dish made by blanching and de-boning chicken feet, then stir-fried with chili, Sichuan pepper, and fermented bean paste. Tender and flavorful, it delivers a rich spicy-numbing taste.
Homemade Braised Tofu CubesHomemade braised tofu cubes made with soybean curd and seasoned with spices like star anise and cinnamon, resulting in a savory and aromatic dish.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.