Dudu Fish Hot Pot (Lake Island Branch)
Hot pot · ⭐ 4.1
No. 283, Guanhu Road, Baoli Huxin Island
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 283, Guanhu Road, Baoli Huxin Island. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Rice Field Frog, Premium Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 283, Guanhu Road, Baoli Huxin Island
- Popular dishes: Triangle Peak, Rice Field Frog, Premium Bighead Carp, Frog Legs, Snakehead Fish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Premium Bighead CarpA premium dish featuring fresh bighead carp steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Lychee Cheese Shrimp BallsFresh shrimp balls are coated in a thin layer of starch and deep-fried until golden and crispy. Lychee flesh, seed removed, is mixed with the shrimp and a creamy cheese sauce, creating a dish where the shrimp is tender inside and crunchy outside, with sweet lychee and rich cheese flavors.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.