San Xuan Farm Creative Agriculture Self-Service Restaurant
自助餐 · ⭐ 3.8
300 meters north of Hanwuqiao Village, Qindu Street (formerly Sanxuan Creative Agriculture)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of Hanwuqiao Village, Qindu Street (formerly Sanxuan Creative Agriculture). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Organic Vegetable Pancake, Kimchi Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.8
- Address: 300 meters north of Hanwuqiao Village, Qindu Street (formerly Sanxuan Creative Agriculture)
- Popular dishes: Ginseng Chicken Soup, Organic Vegetable Pancake, Kimchi Stew, Charcoal-Grilled Pork Belly, Probiotic Egg Roll
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Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Organic Vegetable PancakeA healthy pancake made from fresh organic vegetables, eggs, and a touch of flour, pan-fried until golden. Light and nutritious.
Kimchi StewA traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly, marinated and cooked over open flame, offering a crispy exterior and tender, flavorful meat.
Probiotic Egg RollA delicate egg roll made with probiotic-infused eggs, offering a soft texture and gut-friendly benefits.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.