Xingheshun Barbecue (Baishi Branch)
Barbecue · ⭐ 3.6
No. 3, Xinhaiyang West Street (near Dan Ding He Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xinhaiyang West Street (near Dan Ding He Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper, Special Roasted Wings, Special Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 3, Xinhaiyang West Street (near Dan Ding He Hotel)
- Popular dishes: Bell Pepper, Special Roasted Wings, Special Pork Tenderloin, Special Braised Chicken Neck, Garlic Roasted Pork Chop
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Dishes
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Special Roasted WingsSpecial grilled wings are made primarily from chicken wings, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as soy sauce, cooking wine, garlic paste, ginger slices, and honey are typically added to season the wings and create a fragrant, crispy crust.
Special Pork TenderloinA dish made with fresh pork tenderloin, marinated in a special sauce and quickly stir-fried or steamed for a tender and flavorful result.
Special Braised Chicken NeckFresh chicken necks marinated in a secret sauce and braised until tender, delivering rich flavor and satisfying texture.
Garlic Roasted Pork ChopFresh pork loin marinated with garlic, soy sauce, and wine, then slowly roasted to achieve a crispy exterior and tender interior.
Fragrant Chicken GizzardsA dish made with chicken gizzards stir-fried with aromatics and spices, known for its crisp texture and rich fragrance.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Honey Cream BunsA sweet treat made from steamed buns topped with a honey and cream glaze, soft and delicious.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.