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特钢燕鼎餐厅

Home-style Chinese cuisine · ⭐ 3.5

No. 69 Yangzhuang Street (Inside the Special Steel Factory)

Dishes

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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Stir-fried Pork with Cabbage

  Cabbage stir-fried with pork is a home-style dish using cabbage and pork as main ingredients. Slice cabbage into strips, cut pork into slices or strips, stir-fry pork first, then add cabbage until cooked through, season and serve.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Candied Yam

  Sweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style vegetarian dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, sauté minced garlic in hot oil, then quickly stir-fry with bok choy and season.
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  Cucumber and Wood Ear Mushroom Stir-Fry with Eggs

  Cucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook eggs, then stir-fry with葱姜, add cucumber and fungus, mix in eggs, season, and serve.
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  Cucumber and Pork Slices

  Cucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.

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