Ru Yi Xiao Chi (Sheng De Lu Store)
小吃快餐 · ⭐ 3.8
No. 74-2, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74-2, Shengde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Pickled Mustard Greens, Cola and Fanta Chicken, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 74-2, Shengde Road
- Popular dishes: Country Boy Pickled Mustard Greens, Cola and Fanta Chicken, Xiaolongbao, Beef Steamed Bun, Secret Garlic Sauce
China trip · China travel
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Dishes
Country Boy Pickled Mustard GreensA cold dish made from pickled mustard greens, seasoned with garlic, chili, and Sichuan pepper for a crisp and flavorful bite.
Cola and Fanta ChickenA sweet dish made by braising chicken or ribs in a mixture of cola and Fanta, resulting in a glossy, tender, and flavorful meal.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Steamed BunSteamed bun filled with seasoned beef, known for its delicate skin and rich flavor.
Secret Garlic SauceA rich garlic sauce made with fresh garlic, herbs, and seasonings, ideal for dipping or enhancing dishes.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fuyang Sa TangFuyang Sa Tang is a traditional snack from Fuyang, Anhui, made with beef or mutton, vermicelli, tofu skin, and scallions in a clear bone broth, offering a fresh and savory taste.
Leek and Vermicelli DumplingsA Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.