West Comes Guest (Nanlonghu Jin Yi Cheng Store)
新疆菜 · ⭐ 3.4
Shop No. 111, 1st Floor, Building 31, Phase II, Longhu Jinyi City, Xianghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, 1st Floor, Building 31, Phase II, Longhu Jinyi City, Xianghe Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gingered Lotus Root, Dry-Fried Broad Beans, Handmade Belt Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.4
- Address: Shop No. 111, 1st Floor, Building 31, Phase II, Longhu Jinyi City, Xianghe Road
- Popular dishes: Gingered Lotus Root, Dry-Fried Broad Beans, Handmade Belt Noodles, Salt and Pepper Shrimp, Boiled Peanuts
China trip · China travel
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Dishes
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Dry-Fried Broad BeansA Sichuan-style dish made by stir-frying tender broad beans with minced meat, chili, and garlic until crispy and flavorful.
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Steamed Vegetable PlatterA platter of steamed vegetables and proteins, showcasing the natural flavors of ingredients prepared using gentle steam cooking.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.