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Shu Mei · Chongqing Small Noodles (Xin Gong Branch)

Sichuan cuisine · ⭐ 3.8

Unit 3, West Zone, Building 2, No. 316 Yard, Huifang West Road

Dishes

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  Spicy Chili Egg Rice

  Steamed chili egg rice is made by combining cooked rice with fried eggs and chopped chili. The main ingredients include eggs, rice, and chopped chili. The eggs are beaten and stir-fried together with the chopped chili, then mixed thoroughly with cooked rice to create a simple and quick staple dish.
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  Three Fresh Vegetables Rice

  Dsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
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  Bell Pepper and Pork Noodles

  尖椒肉丝饭 is a Chinese dish made primarily with pork and green chili peppers. Pork slices are marinated and stir-fried with sliced green chilies, then mixed with cooked rice.
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  Sichuan-style Pepper Chicken Offal Rice

  Stir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Pea Noodles

  Pea and whole grain noodles is a dish made with fresh peas and whole grain noodles. Cook peas, mash or chop them, mix with cooked noodles, add oil, salt, and seasonings, then stir well. Simple to make, rich in flavor.
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  Stir-Fried Chicken with Sauce Rice

  Chicken丁 Fried Rice is made with chicken breast cut into small cubes and stir-fried quickly with a special sauce. During cooking, the chicken cubes absorb the aroma of the sauce, developing an appealing color. Finally, the stir-fried chicken is mixed with rice, so that each grain of rice becomes infused with the delicious flavors of both the chicken and the sauce.
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  Sour Vinegar Potato Noodles

  Dan Dan Potato Noodles is a home-style dish featuring shredded potatoes as the main ingredient. The potatoes are quickly blanched or stir-fried with vinegar, garlic, and chili, then served with rice.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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