Changshoufu Fish (Taoyuan Dongyi Road Branch)
Sichuan cuisine · ⭐ 3.8
East side of New Century Department Store, No. 1 Dongyi Road, Taoyuan (at the corner 50 meters south of the south gate of Bishui Tiancheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of New Century Department Store, No. 1 Dongyi Road, Taoyuan (at the corner 50 meters south of the south gate of Bishui Tiancheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Braised Pork Ears, Pickled Chili Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: East side of New Century Department Store, No. 1 Dongyi Road, Taoyuan (at the corner 50 meters south of the south gate of Bishui Tiancheng)
- Popular dishes: Loofah, Braised Pork Ears, Pickled Chili Grass Carp, Pickled Chili Sea Bass, Pickled Chili Crucian Carp
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Pickled Chili Grass CarpGrilled or fried grass carp marinated in pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Chili Sea BassFresh sea bass steamed with pickled chili, garlic, and ginger, resulting in a tender fish with a spicy-sour flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Rice Noodle Boil PotRice noodle boil pot is a dish made with rice noodles, combined with meat and vegetable ingredients, cooked in broth or water. The taste is fresh, and the soup is rich.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Green Pepper Flavored Crucian CarpA Chinese dish featuring fresh crucian carp cooked with green peppers and seasonings, offering a fragrant and spicy taste.