翠二左里(北门街店)
特色菜 · ⭐ 4.5
No. 21, Beicangpo, Beimen Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Beicangpo, Beimen Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Sticky Rice, Basil Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.5
- Address: No. 21, Beicangpo, Beimen Street
- Popular dishes: Tom Yum Goong, Sticky Rice, Basil Beef Pie, Green Hand-Grabbed Fish, Cui Er Qiang Fish Maw
China trip · China travel
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Basil Beef PieA savory pie made with beef and fresh basil, encased in a flaky crust and baked to perfection.
Green Hand-Grabbed FishA dish featuring fresh carp marinated in a secret sauce and eaten by hand, with a spicy and aromatic flavor.
Cui Er Qiang Fish MawA dish made with fish maw stir-fried quickly with vegetables and aromatics, known for its crisp texture and savory flavor.
Cui Er Fried ChickenFresh chicken thighs marinated in secret seasoning, coated with special batter and deep-fried to golden crispiness with tender meat inside.
Cui Er Fragrant Sour Spicy ChickenA spicy and sour chicken dish made with chicken, herbs, chili, and acidic seasonings, known for its fresh taste and aromatic flavor.
Shrimp Seafood Fried RiceA flavorful fried rice dish made with shrimp, seafood, and vegetables, stir-fried in a savory sauce.
Sour and Spicy Pork Minced MeatA savory dish made with minced pork stir-fried in a tangy and spicy sauce, commonly served with rice.
Cucumber Nam JimA refreshing Vietnamese dish made by mixing sliced cucumbers with a tangy sauce of fish sauce, garlic, chili, and lime juice.