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Foshan Ramen & Barbecue Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.6

Haibin Road, Zhaoshang Malbella

Dishes

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  Scrambled Eggs with Green Onion

  A simple Chinese home-style dish made by stir-frying eggs with fresh green onions, resulting in a fragrant and tender texture.
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  Dry-Fried Cabbage

  A Sichuan-style dish made by stir-frying cabbage stems with garlic and chili until dry and fragrant, offering a crisp texture and spicy flavor.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Stir-Fried Local Chicken

  A classic home-style dish made with locally raised chicken, stir-fried quickly with vegetables for a savory and aromatic flavor.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
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  Bean and Clam Noodles

  A dish featuring fresh clams and tender beans served with handmade noodles, offering a savory and satisfying flavor.
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  Garlic-Flavored Boneless Pork

  A dish made with boneless pork tenderloin, marinated and steamed, then mixed with generous amounts of garlic for a rich, savory flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fish Pot Flatbread

  A traditional dish featuring fresh fish stewed in a pot with flatbread baked on the sides, combining tender fish and crispy bread.

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